Krill oil
60 softgels, 20-day course
Natural complex of Omega-3 and astaxanthin in bioavailable form
Immune system reinforcement
Beautiful skin, nails and hair
Improved memory and attention
Krill oil
60 softgels, 20-day course
Natural complex of Omega-3 and astaxanthin in bioavailable form
Immune system reinforcement
Beautiful skin, nails and hair
Improved memory and attention
Heart and vascular health
Antioxidant effect
Liver protection
Krill are small oceanic planktonic crustaceans up to 6 cm in size that are food for larger oceanic creatures. Like fish oil, krill oil is a source of Omega-3 PUFAs. The distinguishing features of krill oil from fish oil are higher bioavailability of the oil components, greater treatment efficacy, lower dosage, favourable safety profile, and additional valuable therapeutic properties.
Cardiovascular system
Regular intake of omega-3 PUFAs can protect the cardiovascular system from various diseases. Reducing the level of so-called "bad" fats - triglycerides, cholesterol - is a pronounced and well-studied effect of Antarctic krill. Its oil easily copes with complex and severe atherosclerotic disorders.
Anti-inflammatory properties.
Krill oil contains the valuable carotenoid astaxanthin, which gives the oil its red colour. It is a powerful antioxidant and anti-inflammatory substance.
Joints
With chronic use, krill oil has a positive effect on the joints, helps to reduce pain and stiffness, increases mobility.
Nervous system
The development of neurodegenerative diseases, including Alzheimer's disease and Parkinson's disease, are associated with the progression of systemic inflammation and the action of proinflammatory mediators on the brain, among other things. Krill oil helps to reduce the negative effects of inflammatory mediators on the brain. It can effectively fight oxidative stress and inflammation at the neuronal level, ensuring good brain function in elderly age.
Active sport activities
Krill oil has been scientifically proven to be effective in sports: its antisclerotic, antioxidant properties and its ability to eliminate oxidative stress and promote faster recovery after intense physical activity have been laboratory confirmed. In the elderly, krill oil intake leads to a reduction in sarcopenia and a significant increase in muscle function and size.
Gut microbiome
Krill oil intake has a positive effect on the symbiotic microflora in the intestine and significantly reduces inflammatory processes in the intestine.
ClamPharm is an innovative line of high-quality food supplements for improving the health and quality of life of Modern Human. All products of the line are developed together with Russian scientists on the basis of advanced achievements in the field of preventive medicine and modern production technologies.
ClamPharm products will help you to make a reasonable choice in favor of excellent health, beautiful appearance and active longevity. We value ecological production and a responsible attitude towards nature, whose healing power we utilize in our products in a balanced and bioavailable form.
Krill Oil, Gelatin Softgel (Bovine Gelatin, Purified Water, Vegetable Glycerin).
As a dietary supplement for adults, take three (3) softgels daily, preferably with a meal or as directed by a healthcare practitioner.
The bioavailability of krill oil is higher than fish oil:
https://pubmed.ncbi.nlm.nih.gov/32073633/
Treatment of osteoarthritis of the knee joint:
https://pubmed.ncbi.nlm.nih.gov/35880828/
https://pubmed.ncbi.nlm.nih.gov/35880815/
https://pubmed.ncbi.nlm.nih.gov/27701428/
Applications in sports medicine:
https://pubmed.ncbi.nlm.nih.gov/34959789/
Increased muscle volume and strength in old age:
https://pubmed.ncbi.nlm.nih.gov/35504165/
Severe atherosclerosis (hypertriglyceridemia):
https://pubmed.ncbi.nlm.nih.gov/34989797/
https://pubmed.ncbi.nlm.nih.gov/36286433/
https://pubmed.ncbi.nlm.nih.gov/28371906/
Improvement of gut microbiota, treatment of inflammatory intestine diseases:
https://pubmed.ncbi.nlm.nih.gov/32498703/
Prevention of Alzheimer's disease, Parkinson's disease, memory improvement (active healthy longevity):
https://pubmed.ncbi.nlm.nih.gov/31445058/
https://pubmed.ncbi.nlm.nih.gov/34776973/
https://pubmed.ncbi.nlm.nih.gov/36367773/
Active healthy longevity:
https://pubmed.ncbi.nlm.nih.gov/34935825/
https://pubmed.ncbi.nlm.nih.gov/36367773/
Colon cancer:
https://pubmed.ncbi.nlm.nih.gov/32931040/
https://pubmed.ncbi.nlm.nih.gov/33287803/
https://pubmed.ncbi.nlm.nih.gov/35120511/
Prevention of diabetic tabes:
https://pubmed.ncbi.nlm.nih.gov/35916281/
