Collagen is the main structural protein found throughout the body. It provides strength and elasticity of all conjunctive tissues: bones, tendons, cartilage, ligaments, stromal basis of organs and vessel wall, skin, nails. With age, collagen production decreases. As a result, skin elasticity decreases, wrinkles appear, nails become brittle, hair weakens, muscle weakness is felt, bones and joints become fragile. Hydrolysed beef collagen is able to fill the deficit of this substance in the body, it is highly absorbable and safe for long-term use.

Vitamin C enhances the action of collagen and is an antioxidant. Vitamin C affects the immune and nervous system, helps fight infections, regulates blood clotting ability, strengthens the vessel wall, and participates in the breakdown of fats.

Skin

Collagen has a rejuvenating effect, increases the synthesis of its own collagen and other auxiliary components associated with skin elasticity: glucosaminglycans and hyaluronic acid. Collagen increases skin elasticity and humidity, reduces transepidermal water loss and skin roughness.

Joints

Long-term use of collagen can reduce and prevent joint pain. The supplement facilitates movement and improves joint mobility. Collagen speeds up recovery and helps prevent damage and age-related changes to cartilage, joints and ligaments. It also strengthens bone tissue, accelerates recovery, and reduces the risk of fractures and osteoporosis.

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